In the last two decades, the world has witnessed rapid growth and development in major cities, leading to significant changes in the way food is consumed. On average, city dwellers consume 40% of their food outside of their homes, and that trend has accentuated the speedy growth of restaurants, cafes and food franchises across the globe, especially in thriving Asian cities such as Singapore, Hong Kong and Jakarta.
In light of this trend, Greenfields continually prides itself as the prime choice milk and whipping cream supplier to bakeries, food and beverage outlets and franchises in various cities. Greenfields Milk assures consistent quality and safety in its products. We attribute this success to our commitment to high standards of customer service. Greenfields' dedicated Food Service Team has won the recognition of chefs and caterers through their ability and efficiency in proposing solutions and innovations, in terms of taste and experience, for discerning consumers who demand only the very best.